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Launches
Meala responds to demand for vegan and clean label bakery solutions with single-ingredient egg replacer
Meala FoodTech has launched Groundbaker, a single-ingredient pea protein solution designed to replicate the multifunctional performance of eggs in bakery applications.
This expands portfolio with new plant-forward and meat-mimicking products
UK plant-based brand This has expanded its portfolio with the launch of three new products: This Isn’t Beef Pastrami, Super Veg Protein Bites and Super Superfood Breaded Pieces.
Kallø expands into oat milk with high-protein and gluten-free premium products
Kallø, a natural food products brand and part of the Ecotone UK family, is making its entry into the dairy alternatives market with the introduction of two new premium oat milks.
Bol Foods releases Protein Thai Green Noodle Power Soup
UK plant-based food and beverage brand Bol Foods has unveiled its latest product innovation: Protein Thai Green Noodle Power Soup.
Nomo reveals 2025 Christmas chocolate line-up
UK free-from chocolate brand Nomo has revealed its 2025 Christmas range, featuring several new additions alongside previous seasonal favourites.
The Tofoo Co returns to frozen category with new tempura and ‘straight-to-wok’ products
The Tofoo Co has re-entered the frozen category with the launch of a new range available in Tesco stores across the UK.
Eat Just brings Just Meat plant-based chicken alternative to market in Texas, US
Eat Just, the maker of the mung bean-based Just Egg alternative product, has recently announced the launch of its new chicken alternative in Texas, US.
Sproud debuts low-sugar matcha alt-milk
Swedish pea milk brand Sproud has unveiled its latest product: a low-sugar matcha drink.
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