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Labelling
Meati faces false advertising lawsuit, expands leadership team
Meati Foods, which provides fungi-based alternatives to traditional meat products, is facing a false advertising class action lawsuit.
Ingredion’s new pea protein maintains softness in cold-pressed bars
Speciality ingredient solution provider Ingredion has launched a new pea protein optimised for cold-pressed bars.
Lycored debuts nature-based colourant 'ResilientRed BF' at IFT First
Lycored, a producer of naturally derived carotenoids, has introduced a nature-based colourant called ResilientRed BF at IFT First.
Labelling vegan foods – Crucial allergy considerations
Allmanhall's Tess Warnes addresses vital regulatory considerations for businesses surrounding allergen information and vegan labelling.
Spanish seafood sector and consumer groups call for ‘clearer labelling’ of plant-based seafood products
The Spanish seafood supply chain and several consumer unions are calling for restricted labelling on plant-based seafood.
Study urges clear labelling of plant-based products to highlight environmental and health benefits
A recent study conducted by the London School of Hygiene & Tropical Medicine (LSHTM) highlights the importance of providing consumers...
France ban on ‘meaty’ names for plant-based products suspended
France’s Council of State (Conseil d’État) has suspended a decree brought forward by the French government in February, which would ban...
UK Food Standards Agency campaigns for improved allergen awareness
The UK Food Standards Agency (FSA) is campaigning to raise awareness of the cross-contamination risks that food labelled as ‘vegan’ could...
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