Innovation
This revamps recipe for plant-based chicken pieces
Plant-based meat brand This has revamped its This Isn’t Chicken Pieces product with a new recipe, containing 50% fewer ingredients. The...
Hi-Food and Alianza Team Europe partner on protein emulsions
Hi-Food, CSM Ingredients’ R&D business, has teamed up with Alianza Team Europe, aiming to develop innovative solutions in the added-value...
Veg of Lund applies for patent for plant-based meat alternative
Veg of Lund, a company that develops potato-based vegan food and beverage products, has applied for a Swedish patent for a plant-based...
Plant-Based Taste Awards 2023: Shortlist announced
We are delighted to present the highly-anticipated shortlist for the prestigious Plant-Based Taste Awards. After careful deliberation and...
Meati debuts new crispy bites and cutlets
Meati Foods, a developer of mycelium-based vegan meat products, has introduced four new products to its Eat Meati range. The new products...
Laird Superfood launches red antioxidant drink
Laird Superfood has launched its new Antioxidant Daily Reds supplement drink, formulated to support muscle recovery and cardiovascular...
Pollen + Grace launches limited-edition festive wrap
UK healthy food-to-go brand Pollen + Grace has launched a new limited-edition plant-based festive wrap into its range for grocery and...
Ecotone debuts Kallø plant-powered crackers
Ecotone UK-owned brand Kallø has entered the crispbread market with the launch of a new range of crackers made from plants. Kallø Veggie...
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