Innovation
Blue Diamond introduces almond and oat milk blend
Blue Diamond Growers has added a new product to its Almond Breeze plant milk range, an Almond & Oat Blend drink. The California-based...
Loryma presents new egg substitute for baked goods
Loryma has launched a new wheat-based substitute for egg and milk that can be used in the development of vegan baked goods. The...
Lallemand Bio-Ingredients unveils Savor-Lyfe CI
Lallemand Bio-Ingredients is introducing its latest flavour innovation, Savor-Lyfe CI, as part of the Savor-Lyfe series, aiming to...
Fry’s launches new nuggets to celebrate Chicken Run sequel
Plant-based food brand Fry’s Family Foods has launched a brand-new vegan chicken nugget product to celebrate the release of the film...
Woop4 debuts vegan piranha among new plant-based seafood range
A new plant-based food company, Woop4, has launched a line of vegan seafood products into the Canadian market including tropical piranha...
Nature’s Fynd presents fungi-based yogurt
Nature’s Fynd, a producer of fungi-based meat and dairy alternatives, has launched what it claims is the world’s first dairy-free,...
Every unveils ‘world-first’ animal-free liquid egg
The Every Company has debuted its Every Egg – claimed to be the world’s first liquid egg made without the hen – at an exclusive event in...
Impossible Foods to unveil new hot dog in exclusive preview
Impossible Foods is giving consumers in New York an exclusive preview of its new innovation, Impossible Beef Hot Dogs, on Saturday 16...
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