Innovation
UK government commits £12m to advance fermentation-based food research
The UK government has allocated £12 million towards the establishment of an alternative protein research centre, aimed at advancing the...
InnovoPro unveils clean label barista chickpea protein
Israeli firm InnovoPro is expanding its reach into the broader F&B industry with its clean label, chickpea protein-powered solutions....
Myco reveals launch plans for “Britain’s greenest” burger
Plant-based food manufacturer Myco has announced its plans to launch what it claims is “Britain’s greenest” burger following a £1.5m...
OddlyGood launches lighter barista oat drink
Dairy alternatives company OddlyGood has added a new, lighter product named Barista Delight to its range of barista oat drinks. OddlyGood...
Stockeld Dreamery presents fermented vegan cheddar slices
Stockeld Dreamery, a Swedish plant-based dairy company, has developed a new fermented vegan cheese slice product, ‘Melt’. The new...
Califia Farms unveils plant-based milk that rivals dairy milk’s nutrition
Dairy alternative brand Califia Farms has launched Califia Farms Complete, a plant-based milk that is nutritionally comparable to dairy....
Coldpress expands portfolio with vitamin-boosted mandarin juice
Coldpress has expanded its range of nutritious beverages with a new mandarin juice, boosted with added vitamins B, D and E. According to...
Coperion develops new cooling die for plant-based meat manufacturing
Coperion has developed a new MegaTex S7 cooling die for manufacturing plant-based HMMA (High Moisture Meat Analogue) meat alternatives....
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