Free-from snack brand Crave is set to expand its frozen bakery range with the launch of Choccy Dodoughs in Morrisons stores from 4 January 2026.

FoodBev Media is pleased to announce the winners of the World Plant-Based Innovation Awards 2025, an event that recognises significant and practical advancements in plant-based product development.

This year, the Plant-Based Taste Awards 2025 confirm that the industry has achieved a new level of success in flavour development.

Richmond, a brand under Pilgrim’s Europe, has launched its new Veggie Tasty line, a vegetable-based sub-range of sausages aimed at enhancing its meat-free portfolio.

A year of incredible innovation and industry events concluded in the historic and picturesque city of Paris, France, at Food Ingredients Europe 2025. We dig into some of the top plant-based innovations highlighted by exhibitors at this year’s buzzing event.

US oat milk brand Planet Oat has launched a new white chocolate and raspberry-flavoured coffee creamer, in partnership with TV series Emily in Paris.

The collaboration combines Pow.Bio’s continuous fermentation technology with Bühler’s engineering and deployment expertise, supported by advanced model-driven control software.

Plant-based meal shake brand Ka’Chava has added a new, limited-edition Chocolate Mint flavour to its line-up, available now through February in the US.

Kallø, a player in the natural food sector and part of Ecotone UK, has announced the launch of its latest product: Apple & Cinnamon Puffed Oat Cakes.