Innovation
Squeaky Bean expands portfolio with ‘first-to-market’ fermented vegetable pies
The Compleat Food Group’s meat alternative brand Squeaky Bean has expanded into the hot pie category with a new fermented vegetable pie line.
New food-tech start-up Lasso launches, backed by $6.5m funding raise
A new US food-tech company, Lasso, has been launched by the team behind plant-based meat start-up Tender Food, supported by $6.5 million in new funding.
Bio&Me launches new protein and fibre bars targeting female consumers
Gut-friendly food brand Bio&Me has launched Daily Boost Fibre + Protein bars, specially developed to appeal to female consumers.
Checkerspot and Huvepharma join forces to scale sustainable alternative to palm-based infant formula oil
Checkerspot has partnered with Huvepharma to commercialise a new microalgae-derived oil that replicates key nutritional fats found in human milk.
Rethinking protein: Opportunities in plant-based active nutrition
Protein continues to dominate the active nutrition space, but will the craze continue to resonate with future plant-based consumers?
Schouten Europe unveils new plant-based tuna
Dutch plant-based food manufacturer Schouten Europe has unveiled a new plant-based tuna product this month.
Oatly spotlights speciality teas and global flavours among key beverage trends for years ahead
Oatly has launched its first-ever Future of Taste Report, identifying key beverage trends it expects to see in the coming years ahead.
Rude Health launches new ‘luxury barista’ alt-milk range ahead of festive season
Rude Health has launched a new premium barista milk alternative range, debuting in two varieties – pistachio and hazelnut – this month (October 2025).
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