Innovation
New report from investors calls for companies to diversify their protein sources
A new report from investor network FAIRR calls on food companies to diversify their protein sources away from animal proteins in order to effectively meet consumer demand.
Bezos Earth Fund awards $2m to Food System Innovations to support sustainable protein development using AI
The Bezos Earth Fund is investing $30 million in projects focused on using AI to protect the planet, including more than $2 million on projects to support sustainable protein development.
The Every Co and Vivici to establish 4-million-litre alternative protein facility in Abu Dhabi
The Abu Dhabi Investment Office has partnered with precision fermentation specialists The Every Company and Vivici, aiming to advance an alternative protein ecosystem in the United Arab Emirates capital.
Kallø expands Veggie Cake line with new Sweet Chilli flavour
Kallø, a brand under the Ecotone UK umbrella known for its commitment to natural and organic foods, has launched its latest product, Sweet Chilli Veggie Cakes.
One Planet Pizza unveils new duo of plant-based Pizzettas
One Planet Pizza, a plant-based pizza brand based in the UK, has expanded its range with the launch of a new duo of Pizzettas.
Heinz introduces Spiced Chickpea Big Soup in time for winter
Kraft Heinz is set to warm up the winter season in the UK with the launch of its latest product, Spiced Chickpea Big Soup, a hearty addition to its popular soup line.
Minor Figures launches barista drink made with Wildfarmed regeneratively grown oats
Oat milk brand Minor Figures has launched Barista Oat (Regenerative), a barista-standard oat drink made with regeneratively grown oats from Wildfarmed.
Bol introduces new Protein+ Power Pots sub-range
UK plant-based meal brand Bol has introduced a new sub-range under its Power Pots line: Protein+.
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