Innovation
Violife debuts lentil-based coffee creamers in the US
Flora Food Group’s Violife brand is expanding its line-up of dairy alternatives with a new lentil-based coffee creamer range.
Melt&Marble teams up with Valio to create ‘next-gen’ food products
Finnish dairy company Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to create ‘next-generation’ food...
Montezuma’s introduces new Viva Las Vegan chocolate truffle collection
UK chocolate brand Montezuma’s has introduced a new vegan-friendly chocolate truffle collection, Viva Las Vegan.
GoodMills Innovation unveils new plant-based protein blend for baked goods
GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods.
The Plant Base's Veganuary Sessions: The state of the industry panel – Part one
This time, we're joined by a panel of experts to discuss the state of the plant-based industry and some of the challenges currently faced.
European Patent Office reinstates Impossible Foods’ heme protein patent
The European Patent Office (EPO) has reinstated meat alternatives company Impossible Foods’ EU patent following a lengthy appeal process.
Meati makes foray into new eating occasions with launch of mycelium breakfast patties
Meati Foods has made its foray into breakfast offerings with its new breakfast patties, available in original or maple flavour.
Heura Foods inaugurates new innovation lab, plans to file six new patents
Heura Foods has inaugurated a new innovation laboratory in Barcelona, and plans to file six new technology patents this year.
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