Innovation
Yutoeco develops new PFAS-free greaseproof molded fibre packaging solution
Packaging specialist Yutoeco has introduced FluoZero, a PFAS-free greaseproof technology designed for molded fibre food packaging.
Diageo introduces new permanent dairy-free Baileys offerings in US
Diageo has launched two brand-new oat-based, dairy-free variants of its Baileys Irish cream liqueur in the US.
Chunk Foods debuts new pulled meat alternative products
Chunk Foods has debuted four new pulled meat alternative products, featuring global-inspired sauces.
The Coconut Collab introduces new strawberry protein yogurt
The Coconut Collab has introduced a new single-serve strawberry-flavoured protein yogurt.
Nourishing new generations: Plant-based children's nutrition
We explore some of the latest plant-based product innovations for infants, toddlers and children.
Impossible Foods launches its first steak alternative innovation in the US
Impossible Foods has added a new innovation to its meat alternatives portfolio, Steak Bites – the brand’s first steak alternative product.
Nepra presents hemp protein ingredient for food innovation
Nepra has produced a concentrated hemp protein tailored for food applications, initially targeting the baked goods industry.
Äio scales fermentation-based fat and oil production to 10,000 litres
Äio has successfully scaled production of its fermentation-made fats and oils to an industrial-level batch of 10,000 litres.
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