Benexia has launched what it claims is a ‘first-of-its-kind’ innovation under its Seeds of Wellness brand: chia seed milk.

PoLoPo has increased its lab capacity to produce hundreds of grams of functional proteins per month for food industry partners.

Juicy Marbles has unveiled its latest alt-meat innovation in the US, Pork-ish: a brand-new, clean label, plant-based pork whole cut product.

Debut has announced a significant breakthrough in animal-free bioproduction of the traditionally beetle-derived red colourant, carmine.

Solar Foods has signed MoUs with two international partners for the commercialisation of 6,000 tonnes per year of its novel protein, Solein.

Hain Celestial’s UK children’s nutrition brand, Ella’s Kitchen, has expanded its range with three new dairy-free products.

F-Label is the world’s first certification dedicated to precision fermentation and other modern animal-free fermentation technologies.

This month, we speak to Guilherme Maia Silva, founder of Força Foods, about the journey behind its 'world-first' watermelon seed milk.

Nectar, a non-profit organisation aiming to accelerate the alt-protein transition, has launched its new 'Taste of the industry 2025' report.