Innovation
Crunchtime podcast: Exploring the impact of the new C-Label and F-Label
We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.
Bon Vivant rebrands to Verley, unveils precision-fermented functional dairy protein portfolio
The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.
Savor announces commercial launch of animal-free butter made from carbon dioxide
US food-tech start-up Savor has announced the commercial launch of its vegan butter, constructed directly from carbon dioxide.
Vybey enters snacking category with plant-based protein bar range
Vybey has expanded into the snacking category, launching a new range of plant-based protein bars.
Demolish Foods launches Gen4 plant-based whole cut manufacturing platform
Demolish Foods has unveiled the latest iteration of its plant-based whole cut platform, promising ‘unprecedented precision'.
Armored Fresh expands with new JustAlt functional food brand
Armored Fresh has expanded its portfolio to launch JustAlt, a functional food brand with a focus on high-protein, low-sugar and clean label.
A gut feeling: Supporting a healthy microbiome with plant-based foods
The functional plant-based foods market is ripe for innovation in gut-friendly solutions that can support digestive health and beyond.
Schouten Europe launches new plant-based snacks
Scouten Europe, a Dutch plant-based protein specialist, has launched two new snacks: Power Bites and Sea Bites.
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