Innovation
Crave unveils 'UK’s first' gluten-free and vegan pink wafer biscuit
British 'free from' snacks specialist Crave is expanding its biscuit portfolio with the launch of what are claimed to be the 'UK’s first' gluten-free and vegan pink wafer biscuits.
Tiba Tempeh adds new Smoky Block to portfolio
UK tempeh brand Tiba Tempeh has launched a new Smoky Block product, infused with a smoky marinade.
Nourish Ingredients and Cabio Biotech achieve commercialisation milestone for precision fermentation fats
Nourish Ingredients, in partnership with Cabio Biotech, has successfully completed the 'world’s first' commercial-scale production of precision fermentation-derived fats.
Start-up spotlight: Actual Veggies
This month, we speak to Actual Veggies: a US food brand that makes clean label veggie burgers and fries that 'celebrate vegetables instead of trying to mask them'.
Miyoko’s Creamery unveils new dairy-free jalapeño cheese spread
US plant-based dairy brand Miyoko’s Creamery has unveiled its latest innovation, Jalapeño Plant Milk Cheese Spread.
Intake secures $9.2m to propel precision fermentation innovations
South Korea-based food-tech start-up Intake has closed a Series C funding round, securing $9.2m from a consortium of seven investors.
Rude Health introduces new clean label iced coffee range
Rude Health has introduced a brand-new organic, dairy-free iced coffee range made with its dairy-free milk.
PoLoPo completes plans for pilot production plant
Molecular farming company PoLoPo has completed the design phase for its first pilot production facility.
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