Innovation
Amyris expands fermentation capacity in Brazil to meet rising demand for sustainable ingredients
Amyris has completed construction of a new production line at its flagship precision fermentation facility in Barra Bonita, Brazil.
Sirio Europe introduces new chewable plant-based ‘jelly tablet’ range
Sirio Europe has announced the launch of LifeChews – a patented, plant-based, chewable ‘jelly tablet’ format suitable for delivering a wide range of active ingredients.
Novella appoints Antonio Martinez Descalzo as CEO
Novella Innovative Technology has appointed nutraceutical industry veteran Antonio Martinez Descalzo as chief executive officer.
Merchant Gourmet levels up classic baked beans with new range
Merchant Gourmet has launched a new line of ‘elevated’ baked beans, aiming to bring a more premium flavour experience to consumers at an accessible price point.
The mushroom movement: Functional fungi go mainstream
As they move beyond niche wellness stores and into everyday retail, food and beverage products featuring functional mushrooms are seeing unprecedented consumer interest.
Vivici launches fermentation-derived lactoferrin, aiming to ease supply constraints
Vivici has launched Vivitein LF in the US, introducing a precision-fermented version of lactoferrin that aims to address longstanding supply and cost constraints.
M2 Ingredients debuts functional mushroom solution for brewed coffee
M2 Ingredients has announced the launch of M2Brew, an ingredient solution engineered for mushroom coffee applications to ensure bioactive compounds survive the brewing process.
Urban Farm-Produce unveils prepared lion’s mane product range for meat-free category
Urban Farm-Produce has unveiled Prepared Mane, its first range of ready-to-cook, organic lion’s mane mushroom products targeting the meat alternatives category.
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