Innovation
Kallø expands into oat milk with high-protein and gluten-free premium products
Kallø, a natural food products brand and part of the Ecotone UK family, is making its entry into the dairy alternatives market with the introduction of two new premium oat milks.
Enifer announces self-affirmed GRAS status for mycoprotein ingredient
Enifer has obtained self-affirmed GRAS (Generally Recognized as Safe) status in the US for its mycoprotein ingredient Pekilo.
Bol Foods releases Protein Thai Green Noodle Power Soup
UK plant-based food and beverage brand Bol Foods has unveiled its latest product innovation: Protein Thai Green Noodle Power Soup.
Nomo reveals 2025 Christmas chocolate line-up
UK free-from chocolate brand Nomo has revealed its 2025 Christmas range, featuring several new additions alongside previous seasonal favourites.
The Tofoo Co returns to frozen category with new tempura and ‘straight-to-wok’ products
The Tofoo Co has re-entered the frozen category with the launch of a new range available in Tesco stores across the UK.
Sproud debuts low-sugar matcha alt-milk
Swedish pea milk brand Sproud has unveiled its latest product: a low-sugar matcha drink.
Huel debuts Daily Greens ready-to-drink functional beverage
Huel, a player in the plant-based nutritionally complete meal sector, has launched its latest innovation: Daily Greens RTD.
The case for casein: Could animal-free milk proteins transform vegan cheese?
Casein is responsible for many of the characteristics that consumers love about cheese. Could animal-free variants of this dairy protein help plant-based cheese producers to meet higher taste and texture standards?
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