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Ingredients
Meiji launches new RTD coffee beverage made from whole oats
Japanese dairy specialist Meiji has announced the launch of a brand-new RTD coffee beverage made with whole oats.
Australian Plant Proteins acquired out of administration by My Co
My Co, an investor in food, agri and biotech start-ups, has acquired Australian Plant Proteins out of administration for an undisclosed sum.
Ecovative secures $11m in funding to fuel growth of mycelium bacon
Ecovative has secured over $11m in funding to support the growth of its spin-out company MyForestFoods’ mycelium-based bacon.
Goodmills Innovation develops new wheat and fava bean protein texturate
Goodmills Innovation has developed a new wheat and fava bean protein claimed to offer an ‘amazingly close to meat-like’ texture.
Bon Vivant rebrands to Verley, unveils precision-fermented functional dairy protein portfolio
The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.
Savor announces commercial launch of animal-free butter made from carbon dioxide
US food-tech start-up Savor has announced the commercial launch of its vegan butter, constructed directly from carbon dioxide.
Benson Hill files for Chapter 11 bankruptcy protection, seeks sale of business
Benson Hill has filed voluntary petitions for relief under Chapter 11 of the US Bankruptcy Code in the United States Bankruptcy Court.
Alpro UK switches to 100% British oats, supported by major investment
Alpro UK has announced a multi-million-pound investment in bringing 100% British oats to its oat beverages.
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