Industries
The Tofoo Co partners with Temple of Seitan on two seitan NPDs
UK tofu brand The Tofoo Co has launched two new seitan products in collaboration with London-based vegan restaurant chain Temple of...
Greenyard acquires dairy-free ice cream manufacturer Crème de la Crème
Greenyard has acquired Crème de la Crème, a Belgian manufacturer of dairy-free frozen desserts. Also based in Belgium, produce supplier...
Solar Foods opens commercial-scale factory for its Solein protein
Finnish food-tech company Solar Foods has opened Factory 01, a new facility in Vantaa, Finland, to support the commercial-scale...
Lindt debuts oat milk-based Lindor truffles
Lindt Lindor has launched a vegan version of its famous chocolate truffles, now available in two oat milk-based varieties. The truffles,...
Plant & Bean opens new Thailand factory
Through a partnership with Nutra Regenerative Protein Co (NRPT), Plant & Bean has invested in the opening of a new plant-based meat...
Impossible Foods transitions cattle ranch to grow plant-based meat ingredients
Impossible Foods has transitioned a 70-acre traditional cattle ranch into the ‘Impossible Ranch,’ repurposing the land to grow crops used...
Simply Roasted adds new flavour to crisps portfolio
Simply Roasted has added a sour cream and chive flavour to its lower-fat, fully roasted crisps portfolio. The new variant joins the...
OWYN unveils line of plant-based protein powders
Plant-based nutrition brand Only What You Need (OWYN) has introduced its new line of Pro Elite protein powders, offering 30g of complete...
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