Greenyard has acquired Crème de la Crème, a Belgian manufacturer of dairy-free frozen desserts. Also based in Belgium, produce supplier...

Finnish food-tech company Solar Foods has opened Factory 01, a new facility in Vantaa, Finland, to support the commercial-scale...

Lindt Lindor has launched a vegan version of its famous chocolate truffles, now available in two oat milk-based varieties. The truffles,...

Through a partnership with Nutra Regenerative Protein Co (NRPT), Plant & Bean has invested in the opening of a new plant-based meat...

Impossible Foods has transitioned a 70-acre traditional cattle ranch into the ‘Impossible Ranch,’ repurposing the land to grow crops used...

Simply Roasted has added a sour cream and chive flavour to its lower-fat, fully roasted crisps portfolio. The new variant joins the...

Plant-based nutrition brand Only What You Need (OWYN) has introduced its new line of Pro Elite protein powders, offering 30g of complete...

MycoTechnology has achieved several technical and safety objectives, surpassing its initial expected timeline on its path to...

A new international vegan business directory, Vegan Business Networking, has launched aiming to boost connections within the vegan...