The chorizo burger can be served as is, broken up into smaller chunks to “provide ‘flavour bombs’ throughout a dish”, re-shaped into...

Dutch plant-based cheese start-up Willicroft has raised €2 million in a seed investment round. Willicroft uses traditional techniques and...

Conagra Brands is expanding its Gardein‘s Ultimate Plant-Based portfolio with the addition of seven new food products. The new variants...

An exciting day for FoodBev as we launch not one but two award schemes, the World Beverage Innovation Awards & the World Plant-Based...

Ingredion has launched a range of pea and faba bean concentrates, called Vitessence Prista. Vitessence Prista helps product manufacturers...

The Coconut Collaborative has launched the “UK’s first” plant-based yogurt range targeted at better gut health. The Cultured Coconut Yog...

The flatbreads include a Jerk Chicken Style Folded Flatbread and a Madras Chicken Style Folded Flatbread and are ready-to-eat and...

Algaecore Technologies’ SimpliiGood brand has teamed up with IFF on the development of a commercial smoked salmon analogue made entirely...

The Vegana Pizza features a sourdough base, crafted in “traditional Neapolitan style”, covered with a tomato and caramelised balsamic...