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Industries
Givaudan, Bühler and Cargill join forces on tropical food innovation lab
Givaudan, Bühler and Cargill are partnering with Food Tech Hub LATAM and the Food Technology Institute (ITAL) in Brazil to establish a...
Keto Krisp launches Dark Chocolate Almond Sea Salt flavour
CanDo-owned snack bar brand, Keto Krisp, has expanded its plant-based range with the launch of a new flavour – Dark Chocolate Almond Sea...
Plant-based meat firm This unveils branded food-to-go range
UK meat alternative business, This, has unveiled its first branded food-to-go range into WHSmith, which comprises three sandwiches and...
The Collective unveils dairy-free childrens yogurt pouches
The Collective is adding to its plant-based dairy portfolio with the launch of new dairy-free kids ‘suckies’ yogurt pouches. The...
World Plant-Based Awards 2022: What are the judges looking for? (Part Two)
The World Plant-Based Awards 2022, in association with Plant Based World Expo North America, is a celebration of innovation and...
France to introduce plant-based meat naming restrictions in October
France will ban the use of meat names like ‘steak’ and ‘sausage’ for plant-based protein foods from October, according to a newly...
Califia Farms introduces dairy-free creamers for iced coffees
US plant-based beverage, Califia Farms, has announced the launch of new dairy-free creamers developed specifically for iced coffees. Iced...
The Coconut Collaborative unveils dairy-free Double Cre&m
The Coconut Collaborative has launched a plant-based Double Cre&m that is designed to behave like its dairy equivalent. Offering a...
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