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Fi Europe 2026
BIOFACH 2027
Shimadzu Leader | June 2026
Industries
Rival Foods secures investment from PeakBridge Growth II
Rival Foods secures investment from PeakBridge Growth II

Rival Foods, a Dutch company developing alternative protein technologies, has secured investment from PeakBridge Growth II. The...

Funding & investments
Plantcraft introduces plant-based bologna and pepperoni
Plantcraft introduces plant-based bologna and pepperoni

Vegan deli meat company Plantcraft has launched two clean-label sliced meats – bologna and pepperoni. The sliced ‘meats’ stay in line...

Plant-based meat
World Plant-Based Awards 2022: Winners revealed
World Plant-Based Awards 2022: Winners revealed

On Thursday 8 September, the winners and finalists in the World Plant-Based Awards were announced during a special ceremony in...

Packaging
Gotham Greens secures more than $310m in funding
Gotham Greens secures more than $310m in funding

Indoor farming company Gotham Greens has raised more than $310 million in new capital to accelerate the expansion of its network of...

Funding & investments
Everything Legendary introduces vegan Wyngz
Everything Legendary introduces vegan Wyngz

Plant-based meat company, Everything Legendary, has announced the launch of a line of vegan Wyngz. Expanding the brand’s portfolio beyond...

Plant-based meat
PowerPlant Partners closes third fund at $330m
PowerPlant Partners closes third fund at $330m

PowerPlant Partners, known for backing plant-based food and beverage brands, has announced the final closing of its third fund at $330...

Funding & investments
Daiya Foods unveils line of plant-based flatbreads
Daiya Foods unveils line of plant-based flatbreads

Dairy-free cheese producer Daiya Foods has expanded its portfolio with the introduction of a range of plant-based flatbreads. Featuring...

Cheese
Greggs expands vegan portfolio with menu additions this Autumn
Greggs expands vegan portfolio with menu additions this Autumn

Being vegan just got easier at Greggs as the bakery reinvent some much-loved classics, advancing from its 2019 vegan sausage roll launch....

Cheese
DTU creates natural butter flavour using lactic acid bacteria
DTU creates natural butter flavour using lactic acid bacteria

Researchers at DTU claim to have developed a new type of lactic acid bacteria that can create a natural butter flavour when grown in...

Cheese
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