San Francisco, Bay Area-based start-up Voyage Foods has closed a funding round totalling $52 million, bringing its total funding raised...

London-based start-up Saucerer has entered the plant-based food market with its range of gourmet stir-in pasta sauces, aiming to simplify...

Flora Professional has launched a versatile plant-based ice cream mix, which it says is designed to satisfy diverse dietary preferences...

21st.Bio has opened a new pilot plant facility at its Danish headquarters, aimed at accelerating bioproduction upscaling for companies...

Meati Foods – a Public Benefit Corporation known for products featuring its MushroomRoot superfood – has disclosed plans to broaden its...

New Zealand-based alternative protein start-up Jooules has made strides towards commercialising its gaseous fermentation technology,...

As the plant-based movement flourishes with an ever-growing raft of delectable innovations, the Plant-Based Taste Awards are back to mark...

British alt-meat company This has introduced a plant-based chicken thighs product to its range.

Weslee Glenn, vice president of innovation at Ayana Bio, believes that synthetic biology and plant cell cultivation could transform the...