London-based start-up Saucerer has entered the plant-based food market with its range of gourmet stir-in pasta sauces, aiming to simplify...

Flora Professional has launched a versatile plant-based ice cream mix, which it says is designed to satisfy diverse dietary preferences...

21st.Bio has opened a new pilot plant facility at its Danish headquarters, aimed at accelerating bioproduction upscaling for companies...

Meati Foods – a Public Benefit Corporation known for products featuring its MushroomRoot superfood – has disclosed plans to broaden its...

New Zealand-based alternative protein start-up Jooules has made strides towards commercialising its gaseous fermentation technology,...

As the plant-based movement flourishes with an ever-growing raft of delectable innovations, the Plant-Based Taste Awards are back to mark...

British alt-meat company This has introduced a plant-based chicken thighs product to its range.

Weslee Glenn, vice president of innovation at Ayana Bio, believes that synthetic biology and plant cell cultivation could transform the...

Just Egg is making moves in the frozen food market with the introduction of its latest innovation: Just Egg Breakfast Burritos....