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Industries
Soylent launches vanilla protein shake
Plant-based nutrition brand Soylent has announced the addition of a new vanilla-flavoured product to its High Protein Shake range....
Givaudan expands Protein Hub at ZIC
Givaudan has expanded the Protein Hub at its Zurich Innovation Centre (ZIC) in Kemptthal, Switzerland to support the growth of dairy...
Ofi installs circular biomass boilers at cocoa facilities
Olam Food Ingredients (Ofi) has installed two circular biomass boilers at its cocoa processing factories in the Netherlands and Germany....
China’s Gen Z “very open” to plant-based food, ProVeg finds
A survey carried out in China by ProVeg International has found that the country’s Generation Z is very open to eating plant-based food....
VFC saves Meatless Farm from administration
Vegan fried chicken firm VFC Foods has acquired Meatless Farm, a little over a week after the brand made its workforce redundant and...
Goode Health launches smoothie blend to address nutrient hunger gap
Goode Health has introduced a customisable smoothie blend designed to tackle micronutrient hunger by offering a precisely formulated...
Smart Protein project calls on EU to support plant-based diets
The EU-funded Smart Protein project has published a briefing document outlining measures it suggests the EU should take to support...
Neat Burger raises $18m to support US expansion
Plant-based food group Neat Burger has successfully raised $18m in a Series B fundraise to support its expansion into the US. The raise...
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