Industries
Blue Diamond introduces almond and oat milk blend
Blue Diamond Growers has added a new product to its Almond Breeze plant milk range, an Almond & Oat Blend drink. The California-based...
Spread unveils “Techno Fresh” method for producing long-lasting cut lettuce
Japan-based vertical farming company Spread has unveiled its innovative Techno Fresh processing method. Spread says this technique...
Loryma presents new egg substitute for baked goods
Loryma has launched a new wheat-based substitute for egg and milk that can be used in the development of vegan baked goods. The...
NutriLeads completes €4.5m Series C funding round
NutriLeads has raised €4.5 million in a Series C investment round to accelerate the commercialisation of its prebiotic ingredient,...
Lallemand Bio-Ingredients unveils Savor-Lyfe CI
Lallemand Bio-Ingredients is introducing its latest flavour innovation, Savor-Lyfe CI, as part of the Savor-Lyfe series, aiming to...
Oatly wins legal battle to use ‘Post Milk Generation’ slogan
Oatly has won a four-year legal battle against dairy trade association Dairy UK, over the right to use the marketing slogan ‘Post Milk...
Plant-based labelling: The latest
From bans on meat-related terms to debate around ditching the ‘vegan’ label, we take a look at some of the labelling conundrums currently...
Lindt partners with ChoViva on new plant-based chocolate bar
Lindt has partnered with vegan chocolate brand ChoViva to launch a limited-edition chocolate bar for Veganuary. ChoViva is the brainchild...
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