Industries
Elmhurst 1925 introduces plant-based sour cream
Plant-based dairy brand Elmhurst 1925 has introduced a new plant-based sour cream product in the US, available in a squeezable pouch. The...
21st.Bio offers precision fermentation platform to F&B manufacturers
Denmark-headquartered bioproduction company 21st.Bio is granting access to its precision fermentation platform to food and beverage...
Pureture partners with Namyang Dairy Products
Biotechnology company Pureture has partnered with South Korean food and dairy manufacturer Namyang Dairy Products. Pureture, based in New...
Hippeas expands range with Flavor Blast! Chickpea Puffs
Chickpea snack brand Hippeas is expanding its range with the launch of a new ‘Flavor Blast!’ line in the US, available in two flavours....
The Coconut Collab closes Series B funding round
UK-based dairy alternatives producer The Coconut Collaborative has closed a Series B funding round, securing a £1.5 million investment....
ManiLife unveils almond butter range
Peanut butter brand ManiLife is set to expand its portfolio by unveiling a brand-new range of sustainably sourced, small-batch almond...
Ayana Bio and Wooree Green Science partner on cell-cultivated saffron
Ayana Bio has entered into a “seven-figure” JDA with Wooree Green Science, a subsidiary of Wooree Bio, to develop plant cell-derived...
Plantastic introduces protein-boosted curry snack pot
Premier Foods-owned Plantastic is expanding its range of Protein Boost pots with the launch of a new Classic Curry & Rice variant. The...
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