Industries
Consortium commits $25.7m to improve pulse-based proteins
A consortium that includes Ingredion has come together to commercialise new technology that will improve the functionality of pulse-based...
Egg substitute maker Zero Egg secures $5m in funding
Egg alternative producer, Zero Egg, has raised $5 million in a Series A funding round led by Powerplant Ventures. Made from a blend of...
Beyond Meat launches into Pizza Hut in latest foodservice deal
Pizza Hut has partnered with Beyond Meat to add a sausage alternative from the plant-based meat giant to its menus nationwide in the US....
This launches marinaded plant-based chicken pieces in UK
Meat alternatives brand This has expanded its portfolio with the introduction of a new marinaded plant-based chicken product, designed...
Ginsters debuts vegan empanada with Gold&Green Foods’ meat alternative
UK pastry brand Ginsters has launched a vegan empanada containing Pulled Oats, a plant-based meat alternative from Helsinki-based...
McDonald’s to debut line of plant-based meat options in 2021
McDonald’s has announced that it is developing its own line of plant-based meat alternatives called McPlant, including a plant-based...
Koia launches line of zero-added-sugar smoothies
US beverage brand Koia is launching a new ready-to-drink smoothie line that it claims has the lowest sugar and net carbs on the market....
Whitworths enters new category with ambient ready meal pouches
Whitworths has entered the ready meal category with the launch of a range of ambient pouches, Protein By Nature. Suitable for vegans,...
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