Industries
Acacia gum and its benefits on gut health
Acacia gum, also known as gum arabic, has the advantage of being 100% plant-based, sustainable and multifunctional…but its benefits on...
Food tech start-up Eat Just closes $200m funding round
Eat Just has secured $200 million in a new funding round to accelerate the growth of its plant-based egg alternative and cultured meat....
Protein Industries Canada backs partnership to develop new soybean products
Protein Industries Canada is investing in a new partnership that will develop and commercialise soybean protein ingredients. The...
Danone launches Alpro drinks production in Russia
Danone has begun production of plant-based Alpro drinks at its Labinsk plant in the south of Russia, marking the first time the beverages...
Meatless Farm establishes plant protein subsidiary and facility in Canada
UK meat alternatives brand, Meatless Farm, has launched a dedicated plant protein ingredients subsidiary, which will operate out of a new...
Barvecue begins construction of plant-based smokehouse
US meat alternatives company Barvecue has broken ground on what it claims will be the world’s largest plant-based smokehouse. Barvecue,...
RightRice launches dairy-free risotto pouches in US
RightRice has reimagined a classic Italian dish with a new line of dairy-free, high protein risotto pouches. RightRice Risotto features a...
Califia Farms pays tribute to founder Greg Steltenpohl following death
Califia Farms has announced the passing of the company’s founder and plant-based pioneer, Greg Steltenpohl, aged 67. Steltenpohl stepped...
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