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Industries
Ilo launches cashew-based cooking cream
Finnish dairy alternatives brand Ilo has launched Ilo Cashew Cooking 12%, a plant-based alternative to traditional cooking cream. The...
France ban on ‘meaty’ names for plant-based products suspended
France’s Council of State (Conseil d’État) has suspended a decree brought forward by the French government in February, which would ban...
The Protein Brewery’s Fermotein ingredient approved in Singapore
The Protein Brewery, a food-tech company based in the Netherlands, has received regulatory approval for its Fermotein fungal biomass...
Evogene and The Kitchen FoodTech Hub establish molecular farming company
Computational biology company Evogene and food-tech incubator and investment arm of Israel’s Strauss Group, The Kitchen FoodTech Hub...
Planted introduces new chicken tikka skewers
Clean label plant-based meat brand Planted has rolled out a new chicken tikka skewers product at Tesco stores across the UK. The skewers...
MeliBio partners with Pow.Bio to advance precision-fermented honey capabilities
Food-tech innovator MeliBio is expanding its technology platform to enhance its precision fermentation capabilities, with scale-up...
Cauldron rolls out new products with branding overhaul
Cauldron Foods is rolling out several new products across various UK supermarkets, alongside a full rebrand and suite of new packaging....
Innohas opens ‘world’s largest’ plant-based food facility in South Korea
Food-tech company Innohas has opened what it claims is the ‘world’s largest’ fully plant-based food facility in Jecheon, South Korea. The...
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