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Industries
T. Hasegawa introduces plant-based milk colloid emulsion
The US division of flavour company T. Hasegawa has unveiled its all-natural, plant-based Emulsitract milk colloid emulsion. Developed in...
AG Barr acquires majority stake in Moma Foods
British soft drinks brand AG Barr has acquired a 60% majority stake in Moma Foods, with an agreed path to full ownership over the next...
Goodlife to launch new frozen vegan and vegetarian products
UK vegan and vegetarian brand Goodlife has released three new products to add to its range, launching in time for Veganuary. The three...
Plant Veda introduces new line of probiotic yogurt alternative
Canadian plant-based dairy company Plant Veda Foods has introduced a new product line of probiotic yogurt alternative, PlantGurt. The new...
DSM to buy pea- and bean-derived ingredients producer Vestkorn Milling for €65m
DSM has agreed to acquire Norwegian company Vestkorn Milling for an enterprise value of €65 million, as it looks to accelerate its growth...
Kavli Group unveils new Primula plant-based squeezy cheese
Kavli Group‘s Primula squeezy cheese brand will enter into the plant-based market with the launch of Primula Perfectly Plant. According...
Fiberstar releases new texturizing citrus fibre for clean-label meat analogues
Fiberstar has added Citri-Fi TX20 to its range of methylcellulose-free solutions for clean-label meat alternatives. The ‘next-generation’...
Upfield’s Violife adds two new vegan cheese products to portfolio
Upfield-owned dairy-free cheese brand Violife has released two new vegan cheese variations to add to its portfolio in time for the...
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