Health
Research: Additional health benefits of plant fibre
A new study from the University of Minnesota has identified additional health benefits of prioritising plant-based sources of fibre. The...
Q&A: Green Boy Group
FoodBev Media’s Dan Bunt caught up with Green Boy Group at the Plant Based World Expo North America, to discuss how the company is...
Opinion: Health is the biggest opportunity for plant-based
With Ultra Processed Foods hitting the headlines, Christopher Kong, co-founder and CEO of Better Nature Tempeh, discusses the opportunity...
Symrise expands plant-based innovation capabilities in Singapore
Symrise Asia Pacific has invested in a new dedicated facility focused on natural, sustainable and plant-based innovation in Singapore....
Merchant Gourmet launches ‘grab and cook’ frozen range
UK-based pulse and grain brand Merchant Gourmet has launched a new frozen range of grab-and-cook ‘Veg & Grains’ pouches. The range...
Monteloeder develops vegan anti-aging gummies
Monteloeder, the nutraceutical division of Suanfarma, has developed a vegan fruit-flavoured gummy containing its Eternalyoung anti-aging...
Soylent launches vanilla protein shake
Plant-based nutrition brand Soylent has announced the addition of a new vanilla-flavoured product to its High Protein Shake range....
Pulsin unveils new vegan protein blends
Nutrition specialist Pulsin has announced a new range of flavours to add to its vegan protein powder collection. The Complete Vegan...
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