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Funding & investments
MicroLub closes £3.5m investment round to commercialise fat replacement tech
Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.
Protein Industries Canada and food industry partners team up to improve vegan cheese
Protein Industries Canada has announced a new project involving several food industry partners, aiming to improve vegan cheese options.
Bridge2Food North America 2024: The Plant Base's key takeaways
Read on to discover The Plant Base's key takeaways from the Bridge2Food North America 2024 event in Minneapolis, US.
Ohly advances decarbonisation efforts with new facilities in Hamburg
Ohly has announced the opening of a spray drying tower and fermentation facility at its Hamburg site in 2025.
Precision fermentation start-up Liberation Labs receives $3.39m in funding
Precision fermentation start-up Liberation Labs has raised an additional $3.39 million to support its manufacturing capabilities.
Cauldron backed by Queensland government to build ‘first-of-its-kind’ precision fermentation facility
Cauldron Ferm is being supported by the Queensland government to develop a ‘first-of-its-kind’ precision fermentation facility.
Foreverland secures €3.4m to develop carob-based chocolate alternatives
Foreverland, an Italian food-tech start-up, has raised €3.4m in a seed round to create sustainable chocolate alternatives using carob.
Consortium secures £3m funding to develop climate-resilient legume crops
A consortium of four UK research organisations, led by the John Innes Centre, has secured £3m to develop climate-resilient legume crops.
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