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Functional
Mud/Wtr expands functional F&B portfolio with vegan ‘mental wellness’ protein powder
Functional food and beverage brand Mud/Wtr has expanded its portfolio with the launch of Nourish, a vegan protein powder designed to support mental wellness.
GLP-1 alternative beverage aims to help consumers manage stress-related snacking
Ozzi has launched a natural drink designed to provide an alternative to GLP-1 medications, formulated to support evening appetite control.
Bol adds new blueberry flavour to high-protein meal shake line
UK plant-based nutrition brand Bol has added a new blueberry flavour to its Power Shake range, a line of nutritionally complete, high-protein meal shakes.
Laird Superfood debuts Protein Instant Latte amid rising demand for functional beverages
Laird Superfood, known for its minimally processed superfood products, has launched its latest offering: Protein Instant Latte.
Burcon celebrates first commercial production run of pea protein at facility in Illinois, US
Plant protein specialist Burcon has announced the first successful commercial production of its Peazazz C pea protein ingredient at its Galesburg facility in Illinois, US.
Purely Elizabeth launches plant-based Protein Oatmeal line in US
US breakfast foods maker Purely Elizabeth has launched a new Protein Oatmeal range in the US, expanding its portfolio of granola and oat-based products.
Gutzy Organic introduces prebiotic plant protein smoothie pouches
US gut-friendly brand Gutzy Organic has introduced two new prebiotic plant protein smoothie pouches in Tropical Mango and Cherry Berry Acai flavours.
Laird Superfood expands functional product range with six new mushroom powders
US food and beverage brand Laird Superfood has expanded its range of functional products with the launch of six new organic mushroom powders.
Research study unlocks new functional F&B potential through Xampla’s microencapsulation technology
A new peer-reviewed study has shown how bio-based materials start-up Xampla’s novel plant protein microcapsules protect fat-soluble active ingredients through simulated digestion, through to the intestinal phase.
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