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Functional
Beyond Meat expands functional beverage range with four new flavours
Beyond Meat has expanded its recently launched range of functional beverages, Beyond Immerse, with the addition of four new flavours.
Cure Hydration debuts new Peach Mango electrolyte beverage flavour
US plant-based functional beverage brand Cure Hydration has added a new Peach Mango flavour to its electrolyte drink line-up.
French foodtech start-up Verley raises $38m to scale precision-fermented whey protein
French ingredient company Verley has raised $38 million in an oversubscribed Series A round to expand production of precision-fermented whey proteins and enter the US market.
Roquette targets clean label reformulation with new neutral-taste pea protein
Roquette has launched a new pea protein isolate designed to reduce the characteristic 'beany' off-notes that have long constrained wider use of plant proteins in mainstream F&B applications.
Plantible receives ‘No Questions’ letter from the FDA for duckweed protein ingredient
Plantible Foods has received a ‘No Questions’ letter from the Food and Drug Administration, validating the safety of its Rubi Protein ingredient made from duckweed.
Aloha introduces limited-edition Cookies and Creme protein bar
US plant-based nutrition brand Aloha has added a limited-edition Cookies and Creme protein bar to its portfolio.
Urban Farm-Produce enters seed round to accelerate lion’s mane growth following rebrand
British mushroom grower Urban Farm-Produce (previously Urban Farm-It) has entered a £1.9 million seed round to accelerate its lion’s mane growth strategy.
Palmetto Superfoods teams up with Leaft Foods to bring leaf protein to US foodservice
San Francisco-based Palmetto Superfoods has become the first US foodservice operator to bring leaf protein to its menu, through a partnership with food-tech start-up Leaft Foods.
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