_gif.gif)
Foodservice
Research: Plant-based meat served out-of-home soars in Europe
Research from consumer behaviour advisor Circana has shown that out-of-home (OOH) servings of plant-based protein products have increased...
Plant Based World Expo predicts long-term industry trends
Plant Based World Expo Europe (PBWE) has unveiled its future predictions for the plant-based food and beverage industry, marking the...
New Veg-Net event set for the UK next year
A brand-new plant-based industry event, Veg-Net, has been announced today, set to take place in London in June 2024. Veg-Net aims to...
Yo Egg to debut plant-based quail-sized egg
Plant-based egg producer Yo Egg has revealed plans to debut a new product at the VKind Experience (VKX) event in Los Angeles next month....
SavorEat and Sodexo debut plant-based Robot Chef in the US market
Food tech company SavorEat has partnered with global food services and facilities management leader, Sodexo, to bring its Robot Chef...
Fast food chains embracing plant-based, report finds
A report from ProVeg International has found that major fast food chains are delivering increasing numbers of plant-based options. The...
Meatless Farm returns to shelves with ‘Pork & Apple’ sausage
Meatless Farm is back in retail following its acquisition by VFC Foods in June and is launching a brand-new innovation, Pork & Apple...
FoodBev announces World Catering Technology Awards for 2024
The FoodBev Awards team is excited to announce the latest addition to its awards portfolio, the World Catering Technology Awards for...
- Page 8