Foodservice
Wagamama unveils new Firecracker Chick’n Ramen dish for Veganuary in partnership with Alfie Steiner
Wagamama has teamed up with food personality Alfie Steiner to create a plant-based Firecracker Chick’n Ramen dish for Veganuary.
The top new innovations of 2024, according to The Plant Base
We take a look at the top ten innovation launches our readers loved hearing about in 2024.
Sproud introduces ‘Barista Zero’ milk alternative
Sproud has introduced Barista Zero, a sugar-free beverage designed to offer barista-level taste and performance.
Starbucks ends additional charge for non-dairy milk in US and Canada
Starbucks will no longer charge extra for customising beverages with non-dairy milk beginning 7 November.
Quorn maker Marlow Foods reports retail sales slump, foodservice sees growth
Marlow Foods, the owner of meat-free brands Quorn and Cauldron, has published its financial results for the year ended 31 December 2023.
Putting plants on the menu: Opportunities in foodservice
We explore how plant-based brands can get in on the foodservice action and claim their seat at the table.
Quorn initiates new foodservice menu solutions division
Quorn has launched a new division, QuornPro, focusing on providing one-stop shop menu solutions to foodservice customers.
Ikea invests in New School Foods to advance plant-based innovations
New School Foods, a start-up specialising in seafood alternatives, has secured $6m in funding from investors, including Ikea.
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