Foodservice
Mock launches complete range of plant-based lamb and chicken
Mock has launched its complete range of plant-based lamb and chicken alternatives into the food service sector. The range includes Mock’s...
Greggs and This unveil partnership and launch new baguette
Greggs and plant-based meat brand, This, have announced a new partnership and launched a new meat-free sandwich into all of the bakery’s...
Mamu, new mushroom-based food source launches
Sempera Organics and chef Srijith Gopinathan have created a new pillar of sustainable food, made from three mushroom species and...
Next Gen Foods establishes HQ in Chicago, opens new R&D centre
Next Gen Foods has established its US headquarters in Chicago, Illinois, as well as a research and development centre in the same...
Plantcraft introduces plant-based bologna and pepperoni
Vegan deli meat company Plantcraft has launched two clean-label sliced meats – bologna and pepperoni. The sliced ‘meats’ stay in line...
Lypid partners with Louisa Coffee to serve plant-based burger patties
Alternative fat manufacturer Lypid is partnering with Louisa Coffee in Taiwan to bring plant-based burger patties to over 500 stores...
Europe’s only plant-based food expo returns for 2022
Plant Based World Expo will return from 30 November to 1 December as the only 100% plant-based event designed exclusively for foodservice...
Plant & Co introduces new dairy-free yogurt range
Meadow Foods-owned brand Plant & Co has released a new plant-based dairy alternative yogurt range, named Yoat. The new range has been...
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