Foodservice
Oumph launches plant-based smash burger
Swedish meat alternatives brand Oumph has launched a plant-based smash burger made from peas and fava beans. The brand said its new...
Shake Shack launches NotCo shakes and custards
Food tech company NotCo has partnered with Shake Shack to debut new plant-based shake and frozen custard products on the burger chain’s...
Oatly introduces soft serve ice cream in UK
Oatly has announced the launch of its latest innovation, Oatly Vanilla Soft Serve ice cream, into the UK market, available now to food...
New Culture debuts animal-free dairy mozzarella
California-based animal-free dairy producer New Culture has debuted its mozzarella product at Pizzeria Mozza in Los Angeles. The tasting...
Neat Burger raises $18m to support US expansion
Plant-based food group Neat Burger has successfully raised $18m in a Series B fundraise to support its expansion into the US. The raise...
Planetarians raises $6m to scale up production of ‘planet-friendly’ vegan meat
Planetarians has raised $6 million in a seed II round to support the commercial production of its plant-based meat. Based in California,...
Pre-mix manufacturer Middleton Foods launches vegan product
Middleton Foods has introduced a new soy- and wheat-free vegan burger mix for foodservice. The new vegan burger mix comes in 2kg tubs....
Mock launches complete range of plant-based lamb and chicken
Mock has launched its complete range of plant-based lamb and chicken alternatives into the food service sector. The range includes Mock’s...
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