Food
Loryma presents new egg substitute for baked goods
Loryma has launched a new wheat-based substitute for egg and milk that can be used in the development of vegan baked goods. The...
NutriLeads completes €4.5m Series C funding round
NutriLeads has raised €4.5 million in a Series C investment round to accelerate the commercialisation of its prebiotic ingredient,...
Lallemand Bio-Ingredients unveils Savor-Lyfe CI
Lallemand Bio-Ingredients is introducing its latest flavour innovation, Savor-Lyfe CI, as part of the Savor-Lyfe series, aiming to...
Oatly wins legal battle to use ‘Post Milk Generation’ slogan
Oatly has won a four-year legal battle against dairy trade association Dairy UK, over the right to use the marketing slogan ‘Post Milk...
Lindt partners with ChoViva on new plant-based chocolate bar
Lindt has partnered with vegan chocolate brand ChoViva to launch a limited-edition chocolate bar for Veganuary. ChoViva is the brainchild...
Fry’s launches new nuggets to celebrate Chicken Run sequel
Plant-based food brand Fry’s Family Foods has launched a brand-new vegan chicken nugget product to celebrate the release of the film...
CV Sciences acquires Cultured Foods
CV Sciences, a consumer wellness company specialising in hemp extracts and other natural ingredients, has acquired plant-based food...
Woop4 debuts vegan piranha among new plant-based seafood range
A new plant-based food company, Woop4, has launched a line of vegan seafood products into the Canadian market including tropical piranha...
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