_gif.gif)
Food
Asia's coconut production crisis: Brazil can offer sustainable alternatives
One of the solutions is to invest in making full use of the coconut, creating new sustainable products.
Ghetto Gastro debuts seasonal toaster pastry flavours
US-based vegan breakfast food specialist Ghetto Gastro is launching two new toaster pastry flavours inspired by the upcoming autumn season.
Speedy serves: The latest trends in plant-based convenience food
The Plant Base examines the current trends and consumer needs shaping the rise of the vegan ready meal.
Pip & Nut enters snack category with stuffed oat bars
UK nut butter brand Pip & Nut has entered the snack category with a range of peanut butter-stuffed oat bars.
Fooditive responds to demand for sugar alternatives with new fruit-derived sweetener
Fooditive is introducing a new sweetener in the US, derived from apples and pears through fermentation.
Millet: The millennia-old grain of the future
Meurens Natural introduces its innovative millet syrups and powders for the creation of plant-based foods.
Imperial College London to host UK's first Bezos Centre for Sustainable Protein
The Bezos Earth Fund is establishing its first UK-based Centre for Sustainable Protein at Imperial College London, backed by $30m.
World Plant-based Innovation Awards 2024: Meet the judges – Marina Carli
The World Plant-based Innovation Awards are back for 2024, and the FoodBev Awards team is thrilled to introduce the first of its judges!
- Page 96