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Food
Sujis Link secures KRW 3bn investment from Samyang Foods
South Korean food-tech company Sujis Link has secured an investment worth KRW 3bn (approx. $2.2m) from Samyang Foods.
Masala Mama introduces protein-rich ready-to-eat legumes
Masala Mama has introduced a line of protein-rich ready-to-eat legumes in four varieties.
Millow receives €2.4m in funding from the European Innovation Council
Plant-based meat alternative start-up Millow has received €2.4m in funding from the European Innovation Council (EIC).
Geeta’s introduces duo of microwaveable Indian side dishes
Geeta’s Foods has launched a duo of microwaveable side dishes aiming to bring Indian flavours to everyday eating.
Bunge and NTU Singapore partner to develop new food flavours
Bunge has partnered with Nanyang Technological University (NTU) Singapore to produce new food flavours through fermentation.
The power of people at the heart of Speciality & Fine Food Fair’s 2024 seminar programme
Speakers from Waitrose, Hawksmoor, KERB and more will be taking to the stage for Speciality & Fine Food Fair’s 25th anniversary edition.
Explore the tastiest plant-based products at Speciality & Fine Food Fair 2024
Plant-Based Taste Awards celebrate culinary excellence. This year, we will celebrate these achievements at the Speciality & Fine Food Fair.
Hippeas introduces two new limited-edition flavours
Snack brand Hippeas has introduced two new limited-edition flavours to its popular line of Chickpea Puffs: Mexican Street Corn and Churro.
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