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Food
Ikea invests in New School Foods to advance plant-based innovations
New School Foods, a start-up specialising in seafood alternatives, has secured $6m in funding from investors, including Ikea.
Flanagan Farm unveils five new organic sauerkraut varieties
US-based fermented food firm Flanagan Farm has expanded its portfolio with the launch of five new flavours of sauerkraut.
UK government to invest £15m in hub commercialising alt-proteins
The UK government will invest £15m in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermented foods.
Flyers presents ‘Zingy Cherry’ liquorice sticks
Flyers has added a new flavour, ‘Zingy Cherry,’ to its range of vegan-friendly sour and fruity liquorice sticks.
Lidl Netherlands cuts prices on plant-based foods, introduces hybrid minced meat
Lidl Netherlands will lower prices on plant-based products, making them equal to or cheaper than their traditional counterparts.
Ambrosia debuts plant-based version of classic ambient custard product in UK
Ambrosia is launching a plant-based version of its classic ambient custard product in the UK.
Comitis Capital announces acquisition of UK tofu specialist The Tofoo Co
Comitis Capital has acquired UK-based tofu specialist brand The Tofoo Co for an undisclosed sum.
Beanstalk Foods launches to expand plant-based meat options in the European market
A new brand, Beanstalk Foods, has launched in Europe, aiming to bring a more diverse range of meat alternative products to consumers.
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