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Food
Opinion: Optimising plant-based offerings
As new plant-based options spring to supermarket shelves in celebration of Veganuary, manufacturers must consider the drivers and trends...
Aldi debuts new additions to its “biggest ever” vegan range
Aldi has announced the expansion of its Plant Menu portfolio, debuting a range of new additions to what is now the retailer’s “biggest...
Microplastics present in nearly 90% of proteins including plant-based meat, study finds
A new study led by Ocean Conservancy and University of Toronto found that microplastic particles were present in 88% of food samples...
Start-up spotlight: Ayana Bio
In this instalment of The Plant Base’s ‘Start-up spotlight,’ we speak to Weslee Glenn, head of innovation at Ayana Bio, a US-based plant...
Armored Fresh expands oat milk cheese range
Alternative dairy food-tech company Armored Fresh has expanded its dairy-free cheese line-up with the launch of Oat Milk Pepper Jack...
Ensemble to triple production capacity with €4m investment
Ensemble, a plant protein brand launched by the Tereos cooperative group, is set to triple its production capacity as of 2024 with a €4...
Pollen + Grace unveils new line of veg-led ready meals
UK healthy food-to-go brand Pollen + Grace has released a new line of veg-led ready meals. The ready meals offer a plant-based twist on...
Planted expands portfolio with clean label cold cut
Swiss food-tech start-up Planted is expanding into the charcuterie category with its first plant-based cold cut, now available at Coop...
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