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Food
Bolder Foods unveils mycelium-based alt-cheese ingredient
Bolder Foods, an alternative dairy start-up based in Belgium, has introduced ‘MycoVeg,’ a new mycelium-based ingredient for cheese...
This appoints Mark Cuddigan as new CEO
UK plant-based food company This has appointed Mark Cuddigan, former chief executive at Ella’s Kitchen, to the role of its new CEO. Mark...
Elmhurst 1925 introduces plant-based sour cream
Plant-based dairy brand Elmhurst 1925 has introduced a new plant-based sour cream product in the US, available in a squeezable pouch. The...
21st.Bio offers precision fermentation platform to F&B manufacturers
Denmark-headquartered bioproduction company 21st.Bio is granting access to its precision fermentation platform to food and beverage...
Harken Sweets launches to reimagine confectionery favourites
A new ‘better-for-you’ confectionery brand, Harken Sweets, has launched in the US, aiming to provide plant-based and healthy alternatives...
Pureture partners with Namyang Dairy Products
Biotechnology company Pureture has partnered with South Korean food and dairy manufacturer Namyang Dairy Products. Pureture, based in New...
Hippeas expands range with Flavor Blast! Chickpea Puffs
Chickpea snack brand Hippeas is expanding its range with the launch of a new ‘Flavor Blast!’ line in the US, available in two flavours....
The Coconut Collab closes Series B funding round
UK-based dairy alternatives producer The Coconut Collaborative has closed a Series B funding round, securing a £1.5 million investment....
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