Our September 'Start-up spotlight' is on Nosh.bio, a food-tech company specialising in the production of fungi-based alt-proteins.

The winners of the fourth Plant-Based Taste Awards have been announced, setting the stage for a whole new era of plant-based creations.

UK vegan and free-from chocolate brand Nomo has expanded its line-up with the launch of a new coconut chocolate bar.

Quorn has launched a new division, QuornPro, focusing on providing one-stop shop menu solutions to foodservice customers.

Eggs are a vital ingredient, used to thicken, stabilise, foam, emulsify and consequently enhance freshness during a product’s shelf life.

Fry Family Foods is launching a new plant-based mince product into Tesco stores across the UK, designed to be versatile and ‘shapeable’.

Lantmännen has invested SEK 1.2bn (approx. $116.8m) in a new manufacturing facility for plant-based proteins.

The Bezos Centre for Sustainable Protein at the National University of Singapore (NUS) was launched today (5 September).

UK plant-based bakery brand Oggs has launched a new lemon loaf cake into Tesco and Ocado, aiming to ‘revive’ the loaf cake category.