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Food
Mista unveils 2024 Growth Hack participants with biomass fermentation focus
Givaudan’s food innovation platform, Mista, has announced that biomass fermentation will be the theme of its 2024 Growth Hack.
Schouten creates plant-based schnitzel using new fibre tech innovation
Schouten Europe has created a plant-based schnitzel product through the use of its new self-developed fibre technology.
Catalysing transparency: Global plant-based ingredient supplier openly shares emissions data
Green Boy has published a comprehensive overview of its company's CO2e emissions.
Opinion: Transparency – A key ingredient in the future of food
Lionel Kambeitz, CEO and co-founder of Above Food, delves into the crucial consideration of F&B supply chain transparency.
Upfield renamed as Flora Food Group to reflect ‘evolved purpose’
Upfield has announced that it has changed its name to Flora Food Group as part of a large-scale company transformation.
Oterra Launches I-Colors Bold to meet demand for intense natural colouration
Oterra has unveiled its latest innovation – I-Colors Bold – which introduces six new variants to meet the demand for intense colours.
Steakholder Foods opens new demo centre to showcase 3D-printed food production
Steakholder Foods has opened its first full-scale Demonstration Center, showcasing real-time production of plant-based meat and seafood.
Cathedral City expands plant-based range with smoked cheddar-flavoured block
Saputo Dairy UK’s Cathedral City cheese brand has expanded its plant-based range with the launch of a new ‘Plant Based Smokey Block’ SKU.
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