Food
Foreverland secures €3.4m to develop carob-based chocolate alternatives
Foreverland, an Italian food-tech start-up, has raised €3.4m in a seed round to create sustainable chocolate alternatives using carob.
Treets Piasten and ChoViva partner to launch vegan peanut dragees
Treets Piasten has introduced vegan peanut dragees in collaboration with Planet A Foods-owned cocoa-free chocolate alternative, ChoViva.
Consortium secures £3m funding to develop climate-resilient legume crops
A consortium of four UK research organisations, led by the John Innes Centre, has secured £3m to develop climate-resilient legume crops.
Veef introduces range of ‘carbon neutral and affordable’ plant-based meat products
Australian brand Veef has introduced a new range of 'carbon neutral' plant-based meat products, priced on par with conventional meat.
Leon teams up with plant-based start-up Grubby on limited-edition recipe kits
Leon Grocery has teamed up with UK plant-based recipe kit start-up Grubby on four limited-edition recipes, available through October.
The Tofoo Co launches new Tofoo Katsu
UK tofu brand The Tofoo Co has unveiled its latest innovation, Tofoo Katsu, rolling out at selected Sainsbury’s stores this month.
Quorn maker Marlow Foods reports retail sales slump, foodservice sees growth
Marlow Foods, the owner of meat-free brands Quorn and Cauldron, has published its financial results for the year ended 31 December 2023.
GNT expands plant-based solutions with carrot-based brown colours
GNT Group has launched two new liquid-based brown colouring solutions, Exberry Shade Brown and Exberry Shade Dark Brown, aimed at...
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