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Food
Beyond Meat introduces next-generation products with Beyond IV platform
Beyond Meat has unveiled its latest generation of plant-based meat products with the introduction of the Beyond IV platform, showcasing...
InnovoPro unveils clean label barista chickpea protein
Israeli firm InnovoPro is expanding its reach into the broader F&B industry with its clean label, chickpea protein-powered solutions....
Meati Foods appoints Phil Graves as CEO to drive profitability and expansion
Phil Graves ©Meati Foods Meati Foods, a public benefit corporation known for its protein product MushroomRoot, has appointed Phil Graves...
Myco reveals launch plans for “Britain’s greenest” burger
Plant-based food manufacturer Myco has announced its plans to launch what it claims is “Britain’s greenest” burger following a £1.5m...
Vivici achieves GRAS status for its nature-equivalent whey protein
The Netherlands-based alt-dairy start-up, Vivici, has announced it has achieved self-affirmed Generally Recognized as Safe (GRAS) status...
Cargill expands partnership with foodtech company Enough
Cargill and Enough are expanding their partnership to further develop nutritious and sustainable alternative meat and dairy solutions....
Oatly reports 4.6% revenue growth in Q4 2023
Oatly has announced its financial results for the fourth quarter and full-year 2023, reporting a 4.6% revenue increase in Q4. The Swedish...
Start-up spotlight: Woop4
In this month’s edition of The Plant Base’s Start-up spotlight, we speak to Thierry Labrecque, president at Woop4, a Canadian producer of...
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