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Food
Döhler invests in Nukoko to scale ‘world's first’ cocoa-free chocolate
Döhler has announced a strategic partnership with Nukoko, a British start-up behind the ‘world’s first’ cocoa-free ‘bean-to-bar’ chocolate.
Opinion: Talking texture to enhance vegan cheese's consumer appeal
Louisa Parrillo at Ingredion discusses how manufacturers can tap into the growth of plant-based cheese by focusing on indulgent texture.
Cauldron backed by Queensland government to build ‘first-of-its-kind’ precision fermentation facility
Cauldron Ferm is being supported by the Queensland government to develop a ‘first-of-its-kind’ precision fermentation facility.
GNT to showcase possibilities with plant-based EXBERRY® colours
GNT will highlight the benefits of plant-based EXBERRY® colours for meat, seafood and dairy alternatives at Plant Based World Expo Europe.
ECJ ruling says EU member states cannot ban ‘meaty’ names for plant-based foods
The European Court of Justice has stated that France’s proposal to ban ‘meaty’ names for plant-based foods would disrupt EU harmonisation.
Baby steps: The rise of plant-based infant nutrition
Melissa Bradshaw, editor of The Plant Base, explores the offerings available in the plant-based infant and toddler nutrition category.
Chiquita and partners introduce disease-resistant banana variety
Chiquita Brands – in collaboration with KeyGene, MusaRadix and Wageningen University and Research – has unveiled a new banana hybrid...
Revo Foods opens ‘world’s largest’ 3D food printing facility in Vienna
Revo Foods has opened what is claimed to be the ‘world’s largest’ industrial facility for 3D food printing in Vienna, Austria.
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