Daiya has unveiled a new line of powdered mac and cheese products in the US and Canada, as well as a new dairy-free cheese shreds product...

Andfoods, a start-up based in New Zealand, has successfully raised NZD 2.7m (approx. $1.6m) in seed funding to support its novel...

Poseidona, a food-tech company based in Spain, has raised €1.1m in pre-seed funding to support the development of protein ingredients...

Austrian food-tech start-up Revo Foods has launched a new innovation, ‘The Kraken,’ inspired by octopus and crafted from mycoprotein....

Dairy-free confectionery brand 7th Heaven has announced the addition of a chocolate peanut butter cup product to its range. The launch...

Melt&Marble, a Swedish precision fermentation company that develops animal-free fat ingredients, has announced its move to a new...

Plant-based protein brand Aloha has announced the launch of its next special-edition protein bar, the Pa’akai Bar, made with Hawaiian sea...

In this month’s edition of The Plant Base’s Start-up spotlight, we speak to Myco, a UK-based producer of alternative protein created from...

Organic food and drink company Pip Organic has launched a new snacking innovation, Pipsticks, a fruit bar made with no added sugar or...