Kaiser, a new frozen oat-based dessert brand based in Canada, has launched onto the Canadian market.

Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.

Protein Industries Canada has announced a new project involving several food industry partners, aiming to improve vegan cheese options.

Puratos has extended its Ambiante range of whippable toppings and fillings with a new plant-based chocolate flavour.

Read on to discover The Plant Base's key takeaways from the Bridge2Food North America 2024 event in Minneapolis, US.

Quorn Foods’ CEO, Marco Bertacca, is stepping down and handing over to new chief executive David Flochel, former MD of Heineken UK.

Vegan Food Group has completed an asset sale of its facility in Wiesbaum, Germany, to European tofu producer The New Originals Company.

Lidl Great Britain has revealed plans to triple the number of plant-based options available to consumers in its stores.

Ohly has announced the opening of a spray drying tower and fermentation facility at its Hamburg site in 2025.