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Food
Clean Food Group receives £2.5m in funding from Clean Growth Fund
UK-based biotech business Clean Food Group has received a further £2.5 million in funding from Clean Growth Fund, taking its total raised...
Whole Earth introduces limited-edition protein-enhanced peanut butter
Ecotone-owned brand Whole Earth has introduced a limited-edition protein crunch peanut butter in the UK. The new offering contains...
Research: Emissions from livestock sector must decline by 50% this decade, experts warn
A new report from researchers in the US and the Netherlands states that by 2036, global emissions from the livestock sector must drop by...
AAK develops coconut oil and fibre solution for marbled meat alternatives
AAK has introduced AkoVeg 163-14, a coconut oil and insoluble fibre flake offering aiming to help manufacturers achieve the look and...
Cauldron raises AUD 9.5m to scale up ‘hyper-fermentation’ technology
Cauldron, a global fermentation company based in Australia, has closed an AUD 9.5m (approx. $6.25m) Series A funding round. The...
Ilo unveils new cashew protein puddings
Ilo, a plant-based dairy brand based in Finland, has expanded its offerings with a new line of high-protein cashew puddings. The new line...
UK Food Standards Agency to reform regulations for new foods
The UK’s Food Standards Agency (FSA) has agreed to reform its regulation system applied to products such as precision...
Good Planet Foods debuts olive oil cheese slices
Good Planet Foods has expanded its range of dairy-free, olive oil-based cheese products with the launch of a new cheese slice line. The...
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