Barvecue, a plant-based ‘comfort food’ brand based in the US, has launched a new clean label ‘crumbled bacon toppings’ product.

Bee-free honey start-up MeliBio has received a new strategic investment from Future Food Fund by Oisix, a Japanese venture capital fund.

Oat milk chocolate brand Happi is adding three new seasonal products to its range ahead of the festive season.

Finnish biotech start-up Enifer has filed for Novel Food authorisation from the European Food Safety Authority for its Pekilo mycoprotein.

Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.

Hodo Foods has introduced a new line of high-protein tofu meal kits, launching in three trending Asian flavours.

Oddlygood has announced its acquisition of British plant-based drinks, cereals and snacks brand Rude Health for an undisclosed sum.

Italian plant-based cheese brand Dreamfarm has announced the launch of a brand-new ricotta alternative.

The Good Food Institute's new analysis of Circana data shows that sales of plant-based foods grew in six European countries last year.