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Food
IGD report recommends 20% reduction in red meat and dairy consumption to achieve UK’s net zero targets
A new report from IGD, WRAP and EY aims to set out a pathway for the UK's food system to meet its net zero emissions targets by 2050.
MycoTechnology appoints Rob Case as new chairman of board
MycoTechnology has appointed Rob Case as its new chairman of the board, succeeding co-founder and former chairman Alan Hahn.
Merchant Gourmet boosts convenience with new drain-free beans pouches
UK pulses and grains brand Merchant Gourmet has launched a new range of ready-to-eat, drain-free beans pouches.
Bühler opens doors to new Grain Innovation Center
Bühler has inaugurated its new Grain Innovation Center in Uzwil, Switzerland, a facility dedicated to grain and pulse processing.
KP Snacks adds UK’s Whole Earth Foods to portfolio
Intersnack Group’s KP Snacks has reached an agreement to acquire Whole Earth Foods from the Ecotone group.
Plant-based chocolate brand Doisy & Dam acquired by Food Thoughts
Food Thoughts has acquired plant-based chocolate brand Doisy & Dam from Nurture Brands for an undisclosed sum.
The Coconut Collab introduces two new desserts
British plant-based brand The Coconut Collab has expanded its portfolio with the launch of two new desserts.
New EU Agriculture Commissioner faces calls for action on sustainable food systems
As the European Union prepares for a new political term, the spotlight is on Christophe Hansen, candidate for Agriculture and Food.
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