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Food
GEA begins construction of alt-protein technology centre in US
GEA has begun the construction of its new technology centre for alternative proteins in Janesville, Wisconsin, US. The centre, slated to...
Cautious optimism marks Beyond Meat’s Q1 2024 financial results
Beyond Meat has unveiled its financial results for the first quarter ending March 30 2024, reporting a nuanced landscape marked by both...
Laird Superfood launches plant-based protein creamer
Plant-based superfood firm Laird Superfood has launched a new protein creamer in the US. The powder, which has 12g of protein per...
Over The Moo adds chocolate flavour to ice cream bites range
Plant-based ice cream brand Over The Moo has added a new chocolate flavour to its range of bite-sized frozen treats in the UK. The brand,...
Voyage Foods raises $52m for allergen-free foods
San Francisco, Bay Area-based start-up Voyage Foods has closed a funding round totalling $52 million, bringing its total funding raised...
Saucerer stirs up the pasta sauce category with new gourmet products
London-based start-up Saucerer has entered the plant-based food market with its range of gourmet stir-in pasta sauces, aiming to simplify...
Lidl Belgium implements ambitious protein strategy, permanently reduces prices of plant-based produc
Lidl Belgium has announced its ambitious plan to double sales of plant-based protein products by 2030. As part of this initiative, the...
Flora Professional launches versatile plant-based ice cream mix
Flora Professional has launched a versatile plant-based ice cream mix, which it says is designed to satisfy diverse dietary preferences...
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