The Plant Base examines the current trends and consumer needs shaping the rise of the vegan ready meal.

UK nut butter brand Pip & Nut has entered the snack category with a range of peanut butter-stuffed oat bars.

Fooditive is introducing a new sweetener in the US, derived from apples and pears through fermentation.

Meurens Natural introduces its innovative millet syrups and powders for the creation of plant-based foods.

The Bezos Earth Fund is establishing its first UK-based Centre for Sustainable Protein at Imperial College London, backed by $30m.

The World Plant-based Innovation Awards are back for 2024, and the FoodBev Awards team is thrilled to introduce the first of its judges!

Soft drink brand 7Up is unveiling an exclusive three-piece barbecue condiment range in the UK, developed in partnership with Twisted.

ZenB has unveiled a new range of ramen meal kits, each containing noodles made from yellow peas and a packet of savoury soup broth.

The Plant Base attended a brand-new networking event for the plant-based food and beverage industry this week – the inaugural Veg-net,...