Revyve has opened a facility in the Netherlands, supporting production of its new gluten-free ingredient line made from baker's yeast.

RealFoods Organico has unveiled a cohort of new naturally vegan ambient products, displaying its newly revamped brand identity.

Alt-fat specialist Melt&Marble has reached a critical milestone by scaling its fat fermentation process to over 10,000 litres.

We explore how plant-based brands can get in on the foodservice action and claim their seat at the table.

UK-based food-tech company Myco is offering its fungi-based protein ingredient to manufacturers for use in hybrid meat products.

Plant-based meat start-up Novameat has raised €17.4m in an oversubscribed Series A funding round.

Our September 'Start-up spotlight' is on Nosh.bio, a food-tech company specialising in the production of fungi-based alt-proteins.

The winners of the fourth Plant-Based Taste Awards have been announced, setting the stage for a whole new era of plant-based creations.

UK vegan and free-from chocolate brand Nomo has expanded its line-up with the launch of a new coconut chocolate bar.