Lionel Kambeitz, CEO and co-founder of Above Food, delves into the crucial consideration of F&B supply chain transparency.

Upfield has announced that it has changed its name to Flora Food Group as part of a large-scale company transformation.

Oterra has unveiled its latest innovation – I-Colors Bold – which introduces six new variants to meet the demand for intense colours.

Steakholder Foods has opened its first full-scale Demonstration Center, showcasing real-time production of plant-based meat and seafood.

Saputo Dairy UK’s Cathedral City cheese brand has expanded its plant-based range with the launch of a new ‘Plant Based Smokey Block’ SKU.

The ‘world’s first and only’ alt-seafood association, Future Ocean Foods (FOF), has welcomed 17 new members to its global organisation.  

Armored Fresh has filed a new patent for a technology that can replicate the taste and texture of hard aged cheese in grated form.

Swiss food manufacturer Hero Group has acquired British plant-based food brand Deliciously Ella.

Bold Bean Co has launched a range of ‘gourmet baked beans,’ made with specially selected beans chosen for their size and flavour.