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Food
ProVeg to support Brazilian livestock farmers in transition to plant-based agroforestry
ProVeg Brazil has announced a project to support farmers wanting to transition from livestock farming to plant-based food production.
Burcon celebrates first commercial production run of pea protein at facility in Illinois, US
Plant protein specialist Burcon has announced the first successful commercial production of its Peazazz C pea protein ingredient at its Galesburg facility in Illinois, US.
Kraft Heinz Not Company unveils two new plant-based launches
The Kraft Heinz Not Company – the plant-based joint venture of Kraft Heinz and NotCo – has unveiled two new products, NotMayo Chipotle Squeeze and Kraft NotMac & Cheese Cups.
Purely Elizabeth launches plant-based Protein Oatmeal line in US
US breakfast foods maker Purely Elizabeth has launched a new Protein Oatmeal range in the US, expanding its portfolio of granola and oat-based products.
Plukon Food Group acquires plant-based food manufacturer Vega Insiders
Plukon Food Group has acquired fellow Dutch food group Vega Insiders, a producer of plant-based protein products based in Udenhout, the Netherlands.
Efishient Protein unveils plant-based grouper fillet prototype
Alt-seafood start-up Efishient Protein has successfully developed its first plant-based prototype of a grouper fish fillet.
FAO warns major crops could lose half of the most suitable land by 2100
The Food and Agriculture Organization of the United Nations has warned that several major crops, including wheat and coffee, could lose half their optimally suitable land by 2100.
Pieminister adds ‘low-carbon’ Chana Rama pie with Bold Bean Co chickpeas to wholesale range
British pie brand Pieminister has added a Chana Rama pie to its portfolio of vegan options, made with Bold Bean Co’s Queen chickpeas and said to be its ‘lowest-carbon’ pie ever created.
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