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Food
Enifer seeks Novel Food approval for Pekilo mycoprotein ingredient
Finnish biotech start-up Enifer has filed for Novel Food authorisation from the European Food Safety Authority for its Pekilo mycoprotein.
Revo Foods and Paleo announce €2.2m partnership to level up salmon alternatives
Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.
Hodo introduces new ‘Saucy Tofu’ meal kits
Hodo Foods has introduced a new line of high-protein tofu meal kits, launching in three trending Asian flavours.
Oddlygood expands presence in the UK with acquisition of British brand Rude Health
Oddlygood has announced its acquisition of British plant-based drinks, cereals and snacks brand Rude Health for an undisclosed sum.
Dreamfarm unveils plant-based ricotta alternative
Italian plant-based cheese brand Dreamfarm has announced the launch of a brand-new ricotta alternative.
New data analysis from GFI shows plant-based growth in Europe
The Good Food Institute's new analysis of Circana data shows that sales of plant-based foods grew in six European countries last year.
New frozen oat-based dessert brand, Kaiser, launches in Canada
Kaiser, a new frozen oat-based dessert brand based in Canada, has launched onto the Canadian market.
MicroLub closes £3.5m investment round to commercialise fat replacement tech
Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.
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